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المقادير:
ملعقتان طعام (30 مل) زيت زيتون
ملعقة طعام (14 غرام) زبدة
كوبان (250 غرام) بصل شرائح
200 غرام لحمة بقر
نصف ملعقة صغيرة ملح
نصف ملعقة صغيرة قرفة
نصف ملعقة صغيرة كمون
نصف ملعقة صغيرة سبع بهارات
ربع ملعقة صغيرة جوزة الطيب
رشة فلفل اسود
كوب (200 غرام) ارز بسماتي مغسول
مكعب مرقة الدجاج (إختياري)
نصف كوب (100 غرام) حمص يابس منقوع بثلاثة اكواب ماء مع نصف ملعقة صغيرة كربونات
كوب ونصف ماء لطبخ اللحمة
اربع اكواب ماء لسلق الحمص
كوبان ونصف (600 مل) مرقة الدجاج خفيفة الملح
Ingredients:
2 tbsp (30 ml) extra virgin olive
oil
1 tbsp (14 g) unsalted butter
2 cups (250 g) sliced onion
200 g (8 oz) sliced top sirloin
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp cumin
1/2 tsp 7 spices
1/4 tsp nutmeg
pinch of black pepper
1 cup (200 g) basmati rice, washed
1 chicken bouillon (optional)
1/2 cup (100 g) dried garbanzo beans soaked the night before with 3 cups water and 1/2 tsp baking soda
1 1/2 cups water to cook the meat
4 cups water to cook the garbanzo beans
2 1/2 cups (600 ml) low sodium chicken stock
🌹Instructions🌹
1. In a medium pot, on high heat sautée the onions with 2 tbsp olive oil until light golden about 7 minutes.
2. Remove the onions from the heat to a strainer. Bring back the oil to the same pot (you'll have 1 tbsp oil), then add 1 tbsp butter.
3. Stir in the meat,1/2 tsp salt,1/4 tsp cinnamon, and pinch of black pepper. Cook for a few minutes until all the liquid has evaporated, then pour in 1 1/2 cups of water. Bring to a boil, then reduce the heat and simmer covered for 1 hour and 15 minutes or until the water has evaporated.
4. Meanwhile, wash the garbanzo and place them in a medium saucepan with 4 cups of water. Bring to a boil on high heat and skim the foam that floats to the surface with a spoon. Cook covered on low heat until tender (mine took 45 minutes).
5. When the meat is cooked, add the onions, cooked garbanzo beans, the rice, chicken bouillon, and the rest of the spices. Pour in the chicken stock and stir well. Cover and bring to a boil on high heat, then reduce the heat to low and cook until the rice observed all the liquid about 25 minutes. Keep the pot covered for 10 minutes before stirring and transferring to the serving dish. Enjoy it with yogurt cucumber salad or green salad.
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