Head to https://squarespace.com/andycooks to save 10% off your first purchase of a website or domain using ANDYCOOKS
How has roast chicken changed over the years? Let’s make a 1950s style roast and one that I would cook in a restaurant or make for a special occasion today. Let me know which one you would go for!
RECIPES
50s Style Roast Chicken - https://bit.ly/3XAU7Nc
Spatchcock Roast Chicken - https://bit.ly/3Fbc1jr
Braised Endive - https://bit.ly/4kyqwxW
Potato Pave - https://bit.ly/4idrUnZ
MY PRODUCTS: https://bit.ly/AndyCooksEssentials
MY COOKBOOK: https://bit.ly/3WVoXAN
FOLLOW ME:
Instagram: https://www.instagram.com/andyhearnden
TikTok: https://www.tiktok.com/@andy_cooks
Facebook: https://www.facebook.com/andy.h.cooks
Website with all my recipes: https://www.andy-cooks.com/
Director, Chef and Host: Andy
Producer: Aidan Corrigan
Editor: Caleb Dawkins
Videographer: Thiago Saramago
Kitchen Manager: Sarah Allchurch