鸭子1只5磅(5lbs ruck)
3000毫升水(3000ml water)
1.5杯糖(1.5 cup sugar)
1小勺盐(1tsp salt)
1小勺五香粉(1tsp five-spice powder)
蘸酱(sauce):
1大勺甜面酱(1tbsp sweet bean sauce)
2大勺水(2 tbsp water)
1小勺白糖(1tsp sugar)
1/2小勺香油(1/2 tsp sesame oil)
卷饼(spring roll)
200克中筋面粉(200g all purpose flour)
120热水(120g hot water)
油(oil)
炒椒盐鸭(stir fried duck)
洋葱1个(1 onion)
青椒1个(1 green pepper)
1/2小勺椒盐(1/2 tsp pepper salt)
1/4小勺五香粉(1/4 tsp five-spice powder)