There's nothing I love more than a great cult story... especially in the Wild West of Los Angeles. Jess Damuck loves a cult story so much that she wrote an entire cookbook based on one. Join me, Jess D, and @bennyblanco for a culty, mystical, delicious, shockingly simple lunch of a whole roasted lemony chicken, sliced potatoes, and a salad with every vegetable you can imagine - courtesy of Father Yod and the Source Family. Call me Brad Aquarian!
A chicken seems like a big intimidating thing to cook, but it's really as easy as it gets! And what goes better with hot roasted chicken and potatoes than a colorful rainbow of a salad?! Cabbage, tomato, cucumber, sprouts, avocado, carrots... YOU NAME IT it's in there (Californians don't know how good they have it - everything's always in season). Blessed be the fruit, Father Yod.
Check out Jess's new cookbook 'Health Nut' and dive deeper into this Chicken recipe along with so many other delicious plant forward feasts: https://www.jessdamuck.com/
And while you're at it grab a copy of Benny Blanco's debut cookbook 'Open Wide'. He'll teach you everything you need to know about cooking, enjoying life, and throwing the greatest dinner parties of all time: https://www.harpercollins.com/pages/openwide
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Shot by: Ian Deveau and Hobson Feltus
Edited by: Hobson Feltus
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, Hobson Feltus
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Makin' It Intro Sequence & GFX | Hobson Feltus
Local Legends and Makin' It Theme Music | Harrison Menzel @wanderbust
Logo Design | Dylan Schmitz
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