In this video I am showing you step by step how to make Guyanese style roti. My recipe is slightly non-traditional but produces a perfectly soft and flaky roti, every time.
Don't forget to hit the subscribe button and turn on notifications so that you can get updates when I post new videos.
Direct Link to the printable recipe card: https://metemgee.com/2020/01/15/easy-paratha-oil-roti/
Check out my other roti video here:
Traditional roti (parathas): https://www.youtube.com/watch?v=uVYFi_cMAYY&feature=youtu.be
Sada Roti: https://youtu.be/Acp88IjmoPU
Try my fried baigan! It pairs perfectly with roti: https://youtu.be/bIXfR0rZt-4
SHOP MY FAVS: https://metemgee.com/shop-my-favs/
or click on the links below to purchase items used in this video:
Stainless steel rolling pin (similar to the one I used): https://amzn.to/36k5MTk
15 inch Round Roti Board (similar to the one I used): https://amzn.to/3aKts6S
10 Inch Flat cast iron skillet: https://amzn.to/2TP4RaJ
CONTACT: [email protected]
INSTAGRAM: @metemgeeblog
FACEBOOK: facebook.com/metemgee
Don't forget to subscribe and turn on notifications for upcoming uploads.