Bahan Bahan untuk Keema Kambing
80ml minyak
1 daun salam
rempah 4 sekawan
½sk jintan putih
½sk jintan manis
100g bawang merah kecil
2sb pes halia bawang putih
100g tomato
300g daging kambing cincang
1sb serbuk chili
2sb Serbuk kari daging
½sk garam masala
150g ubi kentang dipotong dadu kecil
100g lobak merah dipotong dadu kecil
200ml air
1sk Garam
Daun ketumbar Untuk Hiasan
1sb Mentega (optional) untuk next level taste
Bahan bahan untuk PRATA
300g Tepung Atta
150g Tepung Gandum
½sk garam
1sb mentega
315 ml air
Ingredients for Mutton Keema
80ml of oil
1 bay leaf
mixed spices (cinnamon,cloves,cardamoms and Staranise)
½ tsp cumin
½ tsp cumin
100g small red onion
2 tsp ginger garlic paste
100g of tomatoes
300g minced lamb
1 tsp chili powder
2 tbsp meat curry powder
½ tsp garam masala
150g potatoes cut into small cubes
100g carrots cut into small cubes
200ml of water
1 tsp Salt
Coriander leaves for decoration
1 tbsp Butter (optional) for next level taste
Ingredients for PRATA
300g Atta flour
150g Wheat Flour
½ tsp salt
1 tbsp butter
315 ml of water