In this special episode of Khaane Mein Kya Hai, Kunal Vijayakar takes you to the historic Ahilya Fort in Maheshwar, Madhya Pradesh, where he is joined by Maharaj Kumar Richard Holkar for an exclusive royal culinary experience.
Maharaj Holkar, a connoisseur of royal cuisine, prepares an age-old Holkar delicacy – Bater Survedar, a rich and flavorful quail dish straight from the regal kitchens of Ahilya Fort. Alongside it, they indulge in another local specialty, Eggs Maheshwari, a unique and delicious preparation that embodies the essence of Maheshwar’s food heritage.
As they cook and feast, Maharaj Holkar shares fascinating stories from his book "Cooking of the Maharajas," revealing the inspirations behind it and the deep-rooted culinary traditions of Indian royalty. He also sheds light on the culinary interests of Sailana Maharaj, known for collecting and preserving secret recipes from various princely states across India.
Join us on this gastronomic journey through time, filled with history, flavors, and royal anecdotes, right from the heart of Madhya Pradesh!
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