This class is 64 minutes and we discuss and show the main points of sourdough baking from understanding the simple science, making a starter from scratch, knowing how to manipulate starter to get the taste you want, and baking bread. The lesson handout is on our website linked below.
Products:
Plastic bowl covers https://amzn.to/41zFb4o
Cambro 6 quart container (lid sold separately) https://amzn.to/43n9Rai
9" Banneton Proofing Baket https://amzn.to/4gX8i6k
San Francisco Sourdough Culture https://amzn.to/4kgUciZ
ThermPro Digital Thermometer https://amzn.to/3QACPfx
Kitchen Digital Scale https://amzn.to/3DbdTbg
RoseRed Homestead Book Store: https://payhip.com/roseredhomestead
Website: www.roseredhomestead.com
Amazon Store: https://roseredhomestead.com/amazon-store
RoseRed Homestead Channel: https://www.youtube.com/channel/UCNXnzorI5nuqem74vPa31gw
Trail Grazers Channel: https://www.youtube.com/channel/UCTaNTFpvoFKqlU5OUyynPbw
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.