Welcome back to EduArt Coffee, and thanks for joining me on Day 19 of my Road to Home Barista journey! ☕
Today, I’m testing two puck prep methods: Blind Shaker vs WDT. To compare, I made two coffees using the same recipe—18g in, 36g out (1:2 ratio)—and evaluated the differences in extraction, taste, and workflow.
What’s in this video?
- Comparing extractions: WDT vs Blind Shaker
- Testing a new WDT setup with bent needles for better results
- Two coffees, two latte art attempts: cow milk for me, oat milk for my wife
-Trying a small milk steaming tip: refrigerating milk for more control
💬 Let’s chat in the comments:
Which puck prep method do you use—WDT, Blind Shaker, or both? Share your thoughts and tips below!
📲 Support and follow me for more caffeinated content:
☕ Buy me a coffee: https://buymeacoffee.com/eduartcoffee
📷 Instagram: @EduArtCoffee
🎥 TikTok: @EduArtCoffee
👍 Facebook: EduArt Coffee
🐦 X: @EduArtCoffee
📌 Join my subreddit: https://reddit.com/r/RoadToHomeBarista
Thanks for watching, and let me know which method you think worked best!
☕ EduArt Coffee: Road to Home Barista