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RTHB Day 19 | Blind Shaker vs WDT – Which Works Best? (POV)

EduArt Coffee 1,835 4 days ago
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Welcome back to EduArt Coffee, and thanks for joining me on Day 19 of my Road to Home Barista journey! ☕ Today, I’m testing two puck prep methods: Blind Shaker vs WDT. To compare, I made two coffees using the same recipe—18g in, 36g out (1:2 ratio)—and evaluated the differences in extraction, taste, and workflow. What’s in this video? - Comparing extractions: WDT vs Blind Shaker - Testing a new WDT setup with bent needles for better results - Two coffees, two latte art attempts: cow milk for me, oat milk for my wife -Trying a small milk steaming tip: refrigerating milk for more control 💬 Let’s chat in the comments: Which puck prep method do you use—WDT, Blind Shaker, or both? Share your thoughts and tips below! 📲 Support and follow me for more caffeinated content: ☕ Buy me a coffee: https://buymeacoffee.com/eduartcoffee 📷 Instagram: @EduArtCoffee 🎥 TikTok: @EduArtCoffee 👍 Facebook: EduArt Coffee 🐦 X: @EduArtCoffee 📌 Join my subreddit: https://reddit.com/r/RoadToHomeBarista Thanks for watching, and let me know which method you think worked best! ☕ EduArt Coffee: Road to Home Barista

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