Rustic Winter Feast: Traditional Cooking in the Snow
In the heart of our village, on a magical snowy day, Sareh & Negin prepare a hearty winter stew using fresh meat and fragrant herbs. They cook this delicious dish in traditional clay pots, filling them with a rich and savory **Borreh stew**, then carefully placing them inside a hot **tandoor**, where the warmth of glowing charcoal brings out deep, rustic flavors.
As the snow blankets the village, they also bake a golden **apple pie**, filling the air with the sweet aroma of cinnamon and caramelized apples. To complete the cozy winter day, they brew tea in a **vintage coal-fired samovar**, pouring it into delicate cups as the family gathers to enjoy the warmth of food and company.
But today is not just about cooking—it’s a day of new life. A **baby lamb is born**, and they lovingly care for it, making this snowy day even more special.
### **Ingredients for Borreh Stew:**
- Fresh lamb meat
- Assorted local herbs
- Garlic and onions
- Aromatic spices
- Clay pot for slow cooking
🎥 **Watch Negin & Sara’s Village-Style Winter Cooking:**
**A Cozy Snowy Day with Rustic Flavors ❄️🔥🍲**
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