Russian Buttercream or Condensed Milk Buttercream is one of the easiest butter-creams to make. Made with just two ingredients, butter and condensed milk. The addition of sweetened condensed milk gives the buttercream a very pleasant flavour and serves as a sweetener as well as a flavour enhancer. This buttercream frosting is light, silky, fluffy, incredibly delicious, not too sweet or heavy and pipes beautifully.
Ingredients used:
*(Measurements are in weight and volume)
Room Temperature Butter (Salted or Unsalted) - 250g or 1 ⅛ cups
Sweetened Condensed Milk (Cold) - 180g or ¾ cups
Related Recipes / Videos:
Homemade Butter & Buttermilk - https://youtu.be/uMObFhqBIYA
How to make Condensed Milk at home - https://youtu.be/ntBaWU5b7D8
The Perfect French Buttercream (Pâte à Bombe) with hand mixer - https://youtu.be/mQF7fgbHDNw
The Perfect Italian Meringue Buttercream (with hand mixer) - https://youtu.be/iuUKdNXIchs
The Perfect Swiss Meringue Buttercream (with hand mixer) - https://youtu.be/JwQv-vUGpRE
The Perfect Buttercream Frosting / Icing - https://youtu.be/SUbdKj8gZaE
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