In this episode of ‘Talk with Kunal Vasudeva, ’Chef Extraordinaire Ritu Dalmia talks about her journey in the restaurant industry, from navigating consumer trends to running successful restaurants in India and Italy. Ritu’s story is filled with lessons for aspiring chefs, restaurant entrepreneurs, and anyone interested in the business side of hospitality. Watch the full episode now for insights on the real challenges of the restaurant business and what it takes to stay consistent.
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