#sachertorte
#sachercake
#originalsacherrecipe
This recipe is for 10 people.
Materials:
9 in 23 cm mold
Parchmnent paper
Mixer
Spatula
0:00 PRESENTATION
1:28 CAKE
CAKE RECIPE
130gr Dark chocolate
150gr Butter at room temperature
100gr Powdered sugar
6 Eggs
100gr Granulated sugar
140gr All purpose flour
1 Vanilla (or 1 tbsp extract)
1 tbsp lemon juice
1 pinch of salt
Bake at 170 C 10-15 min door open. 50 min door closed.
7:02
FILLING AND GLAZE
FILLING
200gr Apricot Jam
ORIGINAL RECIPE: GLAZE
120gr Water
200gr Granulated sugar
150gr Dark Chocolate
GLAZE (I USED)
240gr Water
400gr Granulated sugar
300gr Dark Chocolate
11:50 ENDING
TUTORIALS 12 CREAMS
https://youtu.be/OG6zccq6FdM
https://youtu.be/bwPx0RB1Etw
Sacher Hotel
https://www.sacher.com/en/
Sacher Torte
https://www.sacher.com/en/original-sacher-torte/
http://www.youtube.com/@sweetsalgadoenglish
Music: https://www.hooksounds.com