Total a handful of fried shrimp and amazing by simplicity refueling transform prosaic vegetable salad in exquisite dish.
Ingredients
Shrimp boiled-frozen peeled - 160 r
Garlic - 2 clove
Soy sauce - 2 Art. spoons
Oil for frying
Arugula - 50 r
Tomatoes cherry - 8 PCS.
Cucumber - one PCS.
Pepper Bulgarian - 1/2 PCS.
Eggs quail - 7 PCS.
Refueling
Oil vegetable - 3 Art. spoons
Soy sauce - one Art. the spoon
Citric juice - one Art. the spoon
Mustard Dijon - one teahouse the spoon
Recipes snacks: https://www.youtube.com/watch?v=EjIWd-d89qY&list=PLAQKnOeVpou92ah3DuD7dWU8Hol-9dfJ_
Salads: https://www.youtube.com/watch?v=xvUoNh5VLRw&list=PLAQKnOeVpou_axqErTF7evvFN85PXZKts
Bakery products: https://www.youtube.com/watch?v=bf5uyPfwvEE&list=PLAQKnOeVpou89umCoNPUBINh9k2ka17cm
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#salad #shrimps #fried #seafood