These salmon burgers with homemade lemon dill sauce take the seafood sandwich to the next level. Healthy protein grilled to perfection and topped with lettuce, tomato, onions, and avocado.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
🖨 PRINT THE RECIPE:
https://www.jessicagavin.com/salmon-burgers-lemon-dill-sauce/
🕑 INSTRUCTIONS:
00:00 Intro
00:25 Cut the salmon fillet
02:40 Make the patties
03:26 Make a panade
03:54 Form the patties
04:48 Lemon dill sauce
06:03 Grill the burgers
06:41 Toast the buns
06:50 Add burger toppings
🧰 EQUIPMENT IN THIS VIDEO (affiliate):
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✅ INGREDIENTS:
--Salmon Patties
• 1 ½ pounds salmon fillet skinless
• 2 tablespoons dijon mustard
• 5 tablespoons minced shallots
• 1 tablespoon capers
• 1 tablespoon chopped dill
• ½ teaspoon kosher salt
• ½ teaspoon black pepper ground
• ½ cup breadcrumbs
• Olive oil for greasing the pan
--Lemon Dill Sauce
• ¼ cup mayonnaise
• 2 tablespoons dijon mustard
• 2 teaspoons minced shallots
• 2 teaspoons thinly sliced basil
• 2 teaspoons chopped dill
• 1 teaspoon grated lemon zest
• 1 teaspoon lemon juice
• ¼ teaspoon cayenne pepper
--Burger Fixings
• 4 hamburger buns
• 1 avocado
• 4 slices tomato
• 8 slices red onion
• 4 butter lettuce leaves
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❤️ Thanks for watching!