Making salted egg yolk lava bun
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[English & Bahasa Indonesia]
*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
Yield: 14 buns
Ingredients:
🥚 Filling
2 salted duck egg yolks
50 g (3½ tbsp) unsalted butter, room temperature
50 g (½ cup) icing sugar
20 g (2½ tbsp) milk powder
20 g (2½ tbsp) custard powder
🥚 Dough
150 g (½ cup + 2 tbsp) warm water
4 g (1 tsp) granulated sugar, to activate yeast
3 g (1 tsp) active dry yeast
300 g (2¼ cup) Hong Kong flour / bao flour / low protein wheat flour
8 g (2 tsp) granulated sugar
3 g (½ tsp) table salt
7 g (1½ tsp) vegetable oil
_______________________________________________________________________________________________
*1 cup = 240 ml
*1 sdm = 15 ml
*1 sdt = 5 ml
Hasil: 14 buah
Bahan-bahan:
🥚 Isi
2 kuning telur bebek asin
50 g (3½ sdm) mentega tawar, bersuhu ruangan
50 g (½ cup) gula halus
20 g (2½ sdm) susu bubuk
20 g (2½ sdm) tepung custard
🥚 Dough
150 g (½ cup + 2 sdm) air hangat
4 g (1 sdt) gula pasir, untuk ragi
3 g (1 sdt) ragi kering
300 g (2¼ cup) tepung Hong Kong / tepung pao / tepung terigu protein rendah
8 g (2 sdt) gula pasir
3 g (½ sdt) garam dapur
7 g (1½ sdt) minyak sayur