bahan untuk blend
1cawan (60g) kelapa parut
3sb (50g) kacang tanah
2 tangkai cili merah
½inch halia
untuk tumis darat
¼sk jintan putih
¼sk jintan manis
¼sk biji sawi
½ urad dhal (kacang tosai)
sedikit daun kari
¼sk astoefatida
2sb minyak masak
Dan ⅓sk garam
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PENANG COCONUT SAMBAL
ingredients for blending
1 cup (60g) grated coconut
3 tbsp (50g) peanuts
2 red chili
½ inch ginger
for Tempering
¼ tsp cumin
¼ tsp cumin
¼ tsp mustard seeds
½ urad dhal (tosai beans)
some curry leaves
¼sk astoefatida
2 tbsp cooking oil
And ⅓tsp of salt