Assalammualaikum dna hi semua,
Pelbagai masakan kampung boleh dimasak dengan menggunakan tempoyak. Nak pulak jika dimakan dengan petai, memang terangkat.
Hari ini Kak Yan nak kongsikan resipi Sambal Tempoyak Daun Kayu yang mengadunkan tempoyak bersama-sama pelbagai ulam-ulaman serta petai. ini menggunakan daun kayu. Rasanya memang tak mengecewakan. Makan dengan ayam atau ikan goreng dan nasi putih, memang bertambah-tambah nasi dibuatnya!
Sambal Tempoyak Daun Kayu
Bahan-bahan
500g tempoyak
500g santan pekat
1 ikat pucuk ubi
6 batang serai
5 helai daun kunyit
15 helai daun kadok
5 helai pucuk gajus
5 papan petai
1 gengam ikan bilis
Bahan Kisar
2 gengam cili padi kampung
3 inci kunyit hidup
Tempoyak Durian can be used in various dishes. Especially when eaten with stink beans, it’s absolutely delicious. Today, I want to share the recipe for Fermented Durian Leaf .
Sambal, which combines fermented durian with various herbs and stinky beans. Its taste is truly satisfying. Enjoy it with fried chicken or fish and steamed rice, it will surely increase your appetite for rice!
Ingredients:
• 500g fermented durian
• 500g thick coconut milk
• 1 bundle of cassava leaves
• 6 stalks of lemongrass
• 5 turmeric leaves
• 15 betel leaves
• 5 shoots of cashew leaves
• 5 boards of stink beans
• 1 handful of dried anchovies
Ground Ingredients:
• 2 handfuls of local bird’s eye chilies
• 3 inches of fresh turmeric