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Recipe name- Medu Vada
Preparing time- 8 hours( Soaking time & Fermentation time ) + 15 Minutes
Cooking time- 10 minutes
Serving- 10-12 piece
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Ingredients -
Urad dal- 250 gm
Cumin-1/2 tsp
Oil- 1 tsp for Batter
Oil for frying
Salt- to taste
Curry leaves-6-7
Black pepper- 1 tsp
Green coriander-1 tbsp
Ginger- 2inch
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My gears when I am cooking
Steel pan 20”- https://amzn.to/2V0aUYz
Chef knife (Big knife)-https://amzn.to/2AsoniB
Tomato knife (small knife)-https://amzn.to/2V0QyhW
Steel pan-https://amzn.to/2V9ZSQV
Steel kadhai-https://amzn.to/34P6NDp
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Hawkins 3.5 lit steel- https://amzn.to/2NstPIL
Mixer grinder-https://amzn.to/2CO9Tyk
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-https://amzn.to/31fRvIg
Chef knife Big-https://amzn.to/381ywm5
Appe pan-https://amzn.to/2BS1jhx
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Kikkoman soya sauce-https://amzn.to/2VdCfI3
Siracha hot chili sauce-https://amzn.to/3hYsO9p
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#SambarVada #MeduVada
Video link ( Sambar)
https://youtu.be/R_Qmr5BBbOw