Saoji Jhinga Masala Recipe | Spicy Prawns Gravy (Shrimps) | साओजी झींगा मसाला रेसिपी | by #kzkitchen
homemade garam masala recipe ⬇️ 👇
https://youtu.be/16R4z_pf1m8?si=A5c-pafT8XTwdfa1
Homemade Garam masala recipe ⬇️ 👇
https://youtu.be/th0G_NPKaCo?si=NkfL5na6CHSGey7Q
Fish fry recipe ⬇️ ( seafood recipe ) 👇
https://youtu.be/95mFxDJ-8jw?si=g6vdZ8qZiBOdh_uA
PRAWN CURRY - After a LOT of requests, I had to make this recipe! And what's more, I'll show you an easy method to clean and de-vein prawns.
As hot as the temperature of Nagpur, this Saoji Jhinga Masala gets its fieriness from the special paste it is cooked in. Best served with plain steamed rice.
Welcome to #kzkitchen ! In this video, we’re preparing Saoji Jhinga Masala, a spicy and flavorful prawns gravy that’s a staple in Maharashtrian cuisine and it is also famous in Nagpur. This dish is known for its robust and aromatic spice blend, making it a perfect choice for seafood lovers who enjoy a bit of heat.
Watch as we guide you through the steps to create this rich and savory masala, which pairs beautifully with rice or Indian bread. Whether you're a seasoned cook or trying this cuisine for the first time, this recipe is sure to impress with its vibrant flavors and satisfying taste.
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