Sardine Varuval, a tinned fish masala recipe, is this week’s Rempah Ratus Kitchen’s cooking tutorial episode. As an Indian canned fish recipe, it is an affordable meal recipe. With minimal and easily obtainable ingredients, this recipe takes simple tinned fish and with a lazy meal prep, transforms it into a tasty meal out of a can. Make yourself this superb dry fry canned fish and enjoy with white rice or any unleavened Indian bread. Also delicious as a sandwich filling, this tinned sardine dry fry is a must have recipe for busy week nights.
#malaysianindianfood #simplecooking #lockdownrecipes
Ingredients:
One tin sardines having a net weight of 425 grams
1 medium onion, chopped
4 cloves garlic, chopped
½ tsp mustard seeds
1 tsp fennel seeds
One eighth tsp fenugreek powder
1 tbsp lemon juice
1 tbsp chilli powder
1 tbsp fish curry powder
½ tsp turmeric powder
2 stalks curry leaves
Cooking oil
Salt to taste