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I’m excited to share my latest video on Life in Wetland! Today’s weather was perfect, and I tried something truly unique and delicious. I got some fresh sardines and, with the help of Nami, picked pumpkin leaves from my grandmother’s home.
🍃 Recipe Highlights:
Fresh sardines marinated in a flavorful coconut masala.
Wrapped carefully in tender pumpkin leaves for a natural, earthy touch.
Steamed to perfection in a traditional clay pot, enhancing the authentic taste.
The result? A mouthwatering Kerala-style delicacy that’s both healthy and bursting with flavor. Join me in this video to see how we created this amazing dish and enjoy the beauty of traditional cooking in my serene wetland village.
Don’t forget to like, share, and subscribe to my channel for more traditional recipes and stories! 🌿🍲🐟
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Editing & DOP : Kannan. K
music: wetland music©
music courtesy: Dixon Joseph
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Instagram ID: lifeinwetland
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