ସମ୍ବଲପୁରର୍ ସରସତିଆ ଖାଏଲେ ଜାନବ କେତେ ବଢିଆ | SARSATIA : The Disappearing Delicacy of Sambalpur

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SARSATIA • The rare Delicacy of Western Odisha on the verge of Extinction
It is an 180 years old recipe.
The Gupta family ( Munchu Kaka's Family ) is the only one who has been carrying this recipe in its pure way.
It is made from the resin of a root called Gannjer Root.
It is also useful in some medicinal purposes.
It is only made in Sambalpur, which causes its rarity.

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