Sarson Ka Saag Recipe | Punjabi Style Sarson Ka Saag Banane ka Tarika | सरसों का साग | Winter Recipe

#sarsonkasaag #recipe #chefajaychopra Sarson Ka Saag Recipe | Punjabi Style Sarson Ka Saag Banane ka Tarika | सरसों का साग | Winter Recipe Sarson ka saag Ek traditional Punjabi winter recipe hai jiss mein istelmal hota hai Sarson ke patte, bathua aur methi. Mera aaj ka video hai traditional tareeke se sarson ka saag banane ki vidhi. Wondering how to cook Sarson ka saag traditional way then this is it, my recipe here is a typical Punjabi home recipe cooked for winters. Sarson ka saag is best served with Makki ki Roti (flat cornbread), white butter and gur. It is mostly prepared around the occasion of Lohri, which is celebrated in the Punjab region and some northern parts of India. ------------------------------------------------------------------------------------------------------------------------------------------------ Portion servings: 6-7 pax Preparation time: 10 mins Cooking time: 30 mins Calories: 121 kcal per portion Sardi wala Saag Ingredients Sarso leaves 1 bunch Palak leaves 1 bunch Bathua leaves ½ bunch Methi leaves ½ bunch Muli with leaves 1 bunch Mustard oil ¼ cup Onion chopped ½ cup Tomato chopped 1 cup Ajwain 1 tsp Jeera ½ tbsp Garlic chopped 2 tbsp Green chilli chopped 1 tbsp Red dry chilli 2 pcs Salt 1 tbsp Coriander powder ½ tbsp Red chilli powder 1 tsp Makai ka atta 4 tbsp White butter 4 tbsp Method Nicely wash and clean all the leafy vegetables. Remove the radish, chop them and keep aside. Chop all the leafy vegetables and transfer it to a pressure cooker. In that add half of the water, some salt and pressure cook it for 2-3 whistles. Once done, open the lid, light up the flame and mash them with masher. Later add makai ka atta and cook it for 4-5 mins on medium flame. Heat a pan, add mustard oil, jeera, ajwain, dry red chilli and let them crackle. Then add chopped onion and saute. Then add chopped garlic and cook until onion & garlic turns golden brown. Later add chopped green chilli, chopped radish and saute them. Now add makai ka atta and saute it for 2-3 mins. Add chopped tomatoes and cook until it gets mashy. Then add salt, red chilli powder, coriander powder and cook it. Add some water to avoid masalas to burn. Now transfer the saag mixture to the tadka and mix it. Then add white butter and stir. Cover it with a lid and keep cooking for 8-10 mins on medium flame. Our sardi wala saag is ready to serve. Serve it hot with makai ki roti, bukka pyaz, green chilli, white butter and jaggery. ------------------------------------------------------------------------------------------------------------------------------------------------ to my channel here : https://www.youtube.com/channel/UCjC5zJ25kXB0mwKxi4erOrg 🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼‍🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :https://www.facebook.com/Ajaychoprachef Twitter : https://twitter.com/mchefajaychopra Instagram : https://www.instagram.com/chefajaychopra