If you're a fan of Thai cuisine, you've probably heard of Hoi Tod, a savory crispy pancake made with eggs and fresh seafood. While the most popular version uses oysters, another variation features mussels, which are just as delicious.
One of the best places to try crispy mussel pancakes is at the Taling Chan Floating Market in Bangkok. This bustling market is a great place to sample a variety of traditional Thai dishes, and the crispy mussel pancake is one of the most popular.
The pancake is made by mixing a batter of rice flour, tapioca starch, and eggs, then adding fresh mussels and bean sprouts. The mixture is then fried on a large flat griddle until golden brown and crispy. It's then served with a sweet and sour dipping sauce.
The crispy mussel pancake at Taling Chan Floating Market is a must-try for any foodie visiting Bangkok. The dish is flavorful and satisfying, and the atmosphere of the market makes it even more enjoyable.
The dipping sauce is made with a variety of ingredients, including fish sauce, lime juice, and chili peppers.
The pancakes are typically served with a side of fresh vegetables, such as bean sprouts and cilantro.
If you're looking for a delicious and authentic Thai street food experience, be sure to try the crispy mussel pancake at Taling Chan Floating Market. You won't be disappointed! #thaifood #streetfood #foodie #asmrfood #localfood