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👉 Part-1 link - https://youtu.be/UCsGCxzGg-A
👉 Part-2 link - https://youtu.be/V5f1rg01M2s
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Here’s a shortened version with emojis:
00:01 - Introduction🍴
00:10 - Initial investment? 💰 Profits take time. 📉
01:00 - Advice for new starters? 🗣️
01:45 - Location is key. 📍
02:00 - Why high entry rate? 🤔
02:45 - Margins vary by business type. 📈
03:00 - Fine dining vs street food. 🍷🍔
03:45 - Limited menu = consistency. 🎯
04:00 - 7 items → 10 items. 🍴🔢
04:45 - Refined menu from feedback. 📝📈
05:15 - Can’t satisfy everyone. 😅
05:30 - Majority preference shapes menu. 🍲👨🍳
08:15 - 15 lakhs spent, 33% for research 💰
08:49 - Free meals, feedback gathered 🍽️📝
09:16 - Feedback adjusted menu 🔄🍴
09:45 - Focused on preferences 🍽️✔️
10:15 - Test on small scale 🧪🔍
10:43 - Testing revealed issues ⚠️
11:09 - Food cost and vendor contracts 💵🤝
11:34 - Fixed recipe and pricing 📉🍴
11:58 - Supplier agreements set 🔒
12:22 - Price increase aligned 💸
12:50 - 2nd branch needed more investment 💼
13:46 - Mosa Peta branch cost exceeded 💰
14:16 - Location is key 📍⏳
14:44 - Need prime spots 🅿️👀
15:09 - Proximity to transport 🚏🚇
15:35 - Competing with big players ⚔️
16:05 - Strong brand = success 💪
16:55 - Weak location hinders growth 🚧
17:21 - Learn from competitors 📉🔍
-17:47 - License and legal setup 📜💼
18:15 - Business type affects registration 👥📑
18:39 - Consult accountant 💼📊
19:00 - conclusion
This should be more concise while keeping the key ideas intact!
Sattibabu Biriyani Business Secrets | Investments | Menu | Licenses | Business Loans
Discover the secrets behind Sathibabu Biriyani's successful business! Learn about investment costs, menu planning, licenses, and business loans to start your own biryani venture. Whether you're planning to open a biryani shop or explore food business ideas in Telugu, this video has all the insights you need to get started!
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