Sausage(Fry Red Yeast,Spicy,Garlic Odor) Making/香腸(蒜味,紅麴,辣味)製作/Taiwanese Traditional Food

Sausage(Fry Red Yeast,Spicy,Garlic Odor) Making/香腸(蒜味,紅麴,辣味)製作/Taiwanese Traditional Food 順興號肉脯店 Google Map: 300新竹市北區東大路二段477號(新竹市士林市場內10號攤) https://goo.gl/maps/raNHT6FFkeUdCkgw6 This shoot started at 6am Filming didn't end until 2pm After the filming ended, the store continued to make Sausage making is so complicated first time i saw Start with Pork then ground meat with toppings Then use pork intestine skin Then slowly pour it into the pig intestine skin become the sausage we eat i can vouch for boss sausage Absolutely natural without additives The sausage flavor I ate this time is 1. Red yeast rice 2. Spicy flavor 3. Garlic flavor Each has its own characteristics my favorite is garlic delicious for every taste The audience taste it slowly