INGREDIENTS:
105g, 3 blocks of vermicelli (soak in hot water)
2 tbsp of vegetable oil
250g of chicken thigh, cut into small pieces
250g of chicken liver, cut into small pieces
1 medium onion, sliced
5 cloves of garlic, minced
Salt to taste
Black pepper to taste
1 chicken cube
1 tbsp of annatto powder
2-3 cups of water
1 small carrot, sliced into julienne
250g of medium-sized shredded cabbage
1/2 cup of snow peas
1 medium red bell pepper, sliced into julienne
3 tbsp of soy sauce
3 tbsp of oyster sauce
YouTube Audio Library License
Music: Like That
Musician: Anno Domini Beats
Music: Tango de la Noche
Musician: @Wayne Jones
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