Watch the video to know how to make schezwan sauce at home.
SCHEZWAN SAUCE
Ingredients
½ cup Kashmiri red chilli paste
3 tablespoons oil
1 tablespoon finely chopped garlic
1 teaspoon finely chopped ginger
1 inch celery, finely chopped
Salt to taste
½ teaspoon sugar
1 teaspoon vinegar
1 tablespoon tomato ketchup
White pepper powder to taste
1 teaspoon soy sauce
Diagonally sliced spring onion greens for garnishing
Method
1. Heat oil in a non-stick pan. Add garlic, ginger and celery, mix and sauté for 1 minute.
2. Add red chilli paste, mix and cook till the oil separates and mixture thickens.
3. Add salt, sugar, vinegar, tomato ketchup, pepper powder and soy sauce, mix and bring to a boil.
4. Garnish with spring onion greens and serve.
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