Scone (Using only natural yeast) / 天然酵母司康饼
This Scone recipe is using levain or starter. There is no adding baking powder or baking soda or using self raising flour or multipurpose flour. So There is a bit of challenging of making. The starter must be very active and strong. But the way of making is very simple.
这个烤饼食谱使用 levain 或 starter。没有添加发酵粉或小苏打或使用自发面粉或多用途面粉。所以制作上来有点挑战。天然酵母要非常活跃和强。但是制作方法非常简单。
Ingredients :
200g cake flour or plain flour 蛋糕粉或普通面粉
70g active starter 活性天然酵母
70g chilled butter 冷冻黄油
30g milk or butter milk 牛奶
15g whipping cream 奶油
20g sugar 糖
1 egg 鸡蛋
5g baking powder (option) 泡打粉（可选)
5g salt 盐
10g vanilla essence 香草精
30g any dry fruit or nuts or seed 任何干果 或 坚果 或 瓜子
Method :
1. Mixing some ingredients like : egg, milk, whipping cream, vanilla essence, sugar, salt then starter, at last is the dry fruits then put a side.
2. Sieving the flour and the baking powder (option).
3. Adding the butter in and mixing and combine the butter and flour.
4. Then adding the wet ingredients in to just gentle mixing to become a dough (don't over mix it).
5. Remove the dough and gentle pressing by hand to a square shape, about 2 cm thick.
6. Then using the scone cutter to stamp it out.
7. Before send to baking, can apply a layer of egg wash on top.
8. Preheat the oven at 200c for 20 mins and bake at 180 for 15 to 20 mins.
9. The scones are done.
方法 ：
1. 混合一些材料，例如：鸡蛋、牛奶、奶油、香草精、糖、盐，然后是酵母，最后是干果, 然后放一边。
2. 将面粉和发酵粉（可选）过筛。
3. 加入黄油，混合黄油和面粉。
4. 然后加入湿料, 轻轻搅拌成面团（不要过度搅拌）。
5. 取出面团，用手轻压成方形，约2厘米厚。
6. 然后用烤饼刀把它戳出来。
7. 送去烘烤前，可以在上面涂一层蛋液。
8. 烤箱200度预热20分钟，用180度烤15到20分钟。
9. 烤饼就做好了。
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我是張城。我是位家庭烘焙师。 我是专注于欧包(酸种面包)烘焙和烹饪。 在这个频道中，我想与您分享我的欧包知识、手法、技巧和经验。 我希望每个正在观看此频道的人都能获得更多制作任何酸种面团的知识和经验，同时享受制作过程的乐趣。
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