Scottish Steak pies | The Best Meat Pie Recipe :)

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Welcome back to What’s For Tea :) and today for tea I made these wonderful steak and gravy pies :) I’m using ready rolled pastry, but if you make good pastry…feel free to use your own :) I’m no pastry chef, so I prefer to use ready made :)

These are so tasty, I highly recommend you give these a go! These are so rich…that’s the red wine! If you don’t want to use red wine, just use more beef stock :)

Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,

-Cheryl x

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What I used (makes 4 individual pies)

1 .5 lb (24oz) Braising steak/Casserole steak/chuck steak - cut into chunks
1 Onion - Diced
2 Garlic cloves - Chopped
2 Tablespoons plain/all purpose flour
200ml (7 fl oz) Beef stock/broth
400ml (13.5 fl oz) Red wine (I used Merlot)
1 Tablespoon tomato puree/paste
1 Tablespoon Worcestershire sauce
2 Bay leaves (optional)
Olive oil for frying
Salt & Pepper to taste
1 Sheet ready made shortcrust pastry (for the pie cases)
1 Sheet ready made puff pastry (for the pie lids)
1 Beaten egg
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