아무도 안알려준 스테이크 굽는법과 마이야드 반응에 대한 이론 // Maillard Reaction

The Pans I recommend
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Lodge Cast Iron (10.2inch) : https://amzn.to/2XSb7gQ
Copper Pan: Mauviel M250C (My pan): https://amzn.to/2LaspCF
Copper Pan: Mauviel M250B (Brass Handle): https://amzn.to/2Y8y0gD
Affordable Stainless pan 28cm: demeyer 5 : https://amzn.to/2WZy9GB
Affordable Stainless pan 24cm: demeyer 5: https://amzn.to/2X3tFi2
High End Stainless Pan 28cm: Demeyer Atlantis https://amzn.to/2XCV621

The Books I recommend
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On Food and Cooking: https://amzn.to/2X2hzG4
Ingredient: Unveiling the Essential Elements of Food: https://amzn.to/2IDwn5i
Modernist Cuisine (Cooking): https://amzn.to/2X3SnyU
Modernist Cuisine (Bread): https://amzn.to/2Xtn6VG

Tfal : https://amzn.to/2XMchKG

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Email: luffyskitchen@gmail.com
instagram: https://www.instagram.com/__amiyo/

Donation
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Paypal: https://paypal.me/amiyoYoutube
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