#kutsinta
#pangnegosyo
#meryenda
Makinis at walang butas na pagluluto ng kutsinta. kapag isinalang na natin ang kutsinta ay hwag masyadong malakas ang apoy, ilagay lamang sa medium heat, kung ang kalan ay may number na 1-10 ang temperature, ilagay lamang ito sa 6 or 7. Para naman sa karagdagan sarap at aroma ng kakanin, gumamit ng dahon ng saging. Perfect ang kutsinta kainin kung ito ay lalagyan mo ng kinayod na niyog, iyong hindi pa masyadong magulang at pwede rin naman na gumamit ng yema or nilagang gatas na malapot.
Ingredients:
1 1/2 cup all pupose flour
!/2 cup glutinous rice flour
1 1/2 cup dark brown sugar
1 tsp annato powder (pwede rin gumamit ng annato seeds)
1 tbsp lye water
3 cups water
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