கல்யாண வீட்டு நெய் கேசரி | Secrets of Kalyana Vettu Kesari | Hotel Rava Kesari | kesari tips | soft kesari | South Indian sweet @rkggheestories
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Kalyana Vettu Ghee Kesari – The traditional South Indian wedding special Kesari made perfectly! 🥰 This is not your regular kesari—this is the same soft, melt-in-the-mouth Kesari served at Tamil weddings! Today, I’ll show you the exact step-by-step process to make it perfectly like in weddings, along with secret tips for achieving the right texture, taste, and aroma!
👉 In This Video, You'll Learn:
✔️ How to make Kalyana Vettu Kesari like in Tamil Nadu weddings!
✔️ The secret ratio of ingredients for a soft, smooth Kesari
✔️ Mistakes to avoid while making Kesari
✔️ The best way to get a bright, glossy, and non-sticky Kesari
Ingredients
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தண்ணீர் (Water)- 2 cup
ரவா (Rava)-1 cup
நெய் (Ghee)- 1/4 cup
முந்திரி (Cashew)- 25 Nos
திராட்சை (dryGrapes ) - 20 Nos
பாதாம் (Almond)-5 nos
பிஸ்தா (Pistachio)-5 nos
கேசரி பவுடர் (Kesari powder)-1pinch
சக்கரை (Sugar)-2 cup
ஏலக்காய் தூள் (Cardamom powder )-1 pinch
✨ Why Nithara Kitchen?
We bring the authentic flavors of traditional Tamil Nadu recipes right to your home! From everyday delights to wedding-style dishes, explore the joy of cooking with us.
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