I will teach you how to make the perfect Bechamel, the most popular French mother sauce, with my simplified, foolproof method. This creamy white sauce will be smooth, with no lumps and is the perfect base for creamy mac and cheese, lasagna , moussaka etc. If there's one sauce you have to master, it's the bechamel. FULL RECIPE BELOW.
Check out my video on #MotherSauce:
The Most Amazing Super Cheesy Lasagna: https://youtu.be/4-w2faVjKh8
Lasagna with Fresh Pasta - that will Change Your Life: https://youtu.be/rpU5-fTxadM
How to make Hollandaise: https://youtu.be/dZVxRU0SSYo
Pastitsio, my Dad's amazing - Greek Lasagna: https://youtu.be/1wVShYHc2ys
Best Greek Moussaka - my Dad's 5 Secret Recipe: https://youtu.be/OWUGrhCJLPU
Eggs Benedict " Benny" Weekend Brunch: https://youtu.be/peHEPyosWWA
Subscribe for more videos: https://goo.gl/wNqDQB
RECIPE: BECHAMEL SAUCE
1/3 cup butter (80 gm)
1/3 cup + 1 Tbsp. flour(80 gm)
4 cups milk (1 L)
salt and pepper
grated nutmeg to taste
Connect with Chef Christine on social media:
Instagram: https://www.instagram.com/ccfearless/
Twitter: https://twitter.com/ccfearless
Facebook: https://www.facebook.com/ChefChristin...
Christine's Website: http://christinecushing.com/
Linkedin: https://www.linkedin.com/in/christine-cushing/
#MyFavouriteFoods #Bechamel