🟢茄子不變色的秘訣：
1️⃣ 用鹽醃茄子５分鐘，防止氧化，然後清洗２～３次，醃過的茄子更軟身更易炒熟。
2️⃣ 炒茄子的時間控制在２～３分鐘，快炒讓茄子顏色保持嬌艷，成品賣相吸引。
🟢Secrets to Prevent Eggplant Discoloration:
1️⃣ Marinate the eggplant with salt for 5 minutes to prevent oxidation, then rinse it 2-3 times. The marinated eggplant will be softer and easier to stir-fry.
2️⃣ Control the stir-frying time of the eggplant within 2-3 minutes. Quick stir-frying helps maintain the vibrant color of the eggplant, making it visually appealing when served.
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網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。https://www.facebook.com/groups/1885999698348679
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