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Hello Friends,
We are sharing કેપ્સીકમ બટાકાનું શાક – પાલકના પરોઠા | shaak recipe | paratha recipe | new gujarati recipe | an interesting easy capsicum batata nu shaak / Capsicum Potato recipe recipe By MAYURI SODHA (Rajkot).
See you in the next episode with another interesting recipe.
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Host: Mayuri Sodha
Visualized By: Amit Sodha
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Ingredients
3-4 Tbsp Cooking Oil
½ tsp Jeera (Cumin)
1 Medium Size Pyaz (Onion) – Finely Chopped
2 Medium Size Aloo (Potatoes) – Chopped
1 Tbsp Adrak-Lehsun (Ginger-Garlic) Paste
½ tsp Haldi (Turmeric) Powder
1 tsp Lal Mirch (Red Chilli) Powder – to taste
1 tsp Kashmiri Lal Mirch (Kashmiri Red Chilli) Powder
2 tsp Dhania-Jeera (Coriander-Cumin) Powder
2 Medium Size Tamatar (Tomato) – Finely Chopped
Namak (Salt) – to taste
1 Big Size (200 gms) Capsicum – Cube Cut
½ tsp Amchur (Dry Mango) Powder
½ tsp Garam Masala (Blend of Ground Spices)
Some Finely Chopped Dhania Patta (Coriander Leaves)
PARATHA
2 Cup Gehun Ka Atta (Wheat Flour) - regular chapati atta
1 Tbsp Gram Flour
1 Cup Palak Patta (Spinach Leaves) – Finely Chopped
1 tsp Safed Til (White Sesame)
Pinch of Hing (Asafoetida)
Namak (Salt) – to taste
1 Tbsp Cooking Oil
1 Tbsp Cooking Oil
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#કેપ્સીકમ_બટાકાનું_શાક #પાલકના_પરોઠા #shaak_recipe #paratha_recipe #new_gujarati_recipe #Capsicum_Potato_recipe
#capsicum_batata_nu_shaak
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