【海外版獨家配方】上海大油條 Shanghai Style Fried Dough Sticks Recipe ｜滬式糕糰點心系列第94集｜艾叔的廚房筆記

製作食譜Ingredients 麵糰 Dough（～5pcs） 🔴 600g 低筋麵粉 Low-gluten flour      ※可以做戚風蛋糕的麵粉      ※It can be used as flour for chiffon cake 🔴 24g 雙效泡打粉 Double Acting Baking Powder 🔴 10g 細鹽 Fine Salt 🔵 380g 淨水 Water 其他 Other 鍋中的烹炸油深度至少5cm The depth of the cooking oil in the pan is at least 5cm