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I found my way to this 30-year-old home eatery on a rainy morning in Udupi, where I was rewarded with a satisfying breakfast prepared by the lady of the house, Mrs. Sanjeevini Bhat, who also doubles up as the only cook in the kitchen. I tried a scrumptiously delicious jackfruit ‘mulaka’ that I instantly fell in love with and some more of the fare at this tiny eatery that though known to the locals is perhaps not as known (yet) to travellers yet. When in Udupi next, do check out Hotel Vanishree, and by the way, they are perhaps also the first eatery to open doors here at 615 every morning. Hope you enjoy this one as much as I did.
Take care; stay safe and strong. Happy eating!
Jackfruit Mulaka
10/10
Idli Sambar Chutney
8/10
Biscuit Ambode
8.5/10
Buns
8/10
Avalakki Uppittu
avalakki 9/10, uppittu 7/10
Coffee
7.5/10
Note: I paid Rs. 250 for all the dishes I tasted, including some for my crew. Prices are low, for instance a idli is Rs. 10, two buns are for Rs. 30, jackfruit mulaka Rs. 30 for a plate of 6 to 8, coffee Rs. 10.
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs
ADDRESS - Hotel Vanishree, Main Road, Near Krishna Mutt Road, Thenkpete, Maruthi Veethika, Udupi, Karnataka 576101; tel - +91 99641 41727
LOCATION TAG - https://maps.app.goo.gl/e3D1qttrJnSAyARG9
TIMINGS - 7 am to 12pm, 3pm to 6pm, closed on Sundays.
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