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Shirdi Sai Baba Favourite food | ऐसा बनता है साईका भोजन | सोने की थाली मे सात्विक भोग special bhojan

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Shirdi Sai Baba Favourite food | ऐसा बनता है साईका भोजन | सोने की थाली मे सात्विक भोग special bhojan How do I pray to Sai Baba at home ? How to make special bhog at home ? Why is Thursday special for Sai Baba? Sai baba Special dish sai baba naivedyam Naivedyam Nivedayami Om Sairam #iloveshirdi #saibhojan #saibaba #iloveshirdi #shirdilive #shirdi #sai #shirditour #shirdisaisansthan #shirditourism #साईबाबाआरती #साईभोजन #mahaprasad #shirdiupdate #shirdilivedarshan ========================================================= What is Sai Baba real name? Sai Baba's real name remains unknown. The name Sai was given to him by Mahalsapati when he arrived at Shirdi Why is Sai Baba so famous? Was Sai Baba a God? He was a saint worshiped across India and beyond. In spite of all the miraculous and mystical powers, Sai Baba was the most human divinity. Sai Baba has personally touched and enriched the lives of many in Godliest of ways. Why is Thursday special for Sai Baba? He had told the people that 'God is one for all'. Thursday is considered to be the best day for worshiping Sai Baba. Why is Shirdi famous? Was Sai Baba an avatar? Is Sai Baba god or Guru? How can I please Sai Baba? ============•••=•••••===========••••====== SAI BHOG RECIPE You already know that besan is basically chickpea flour. Its main source is Garbanzo Beans, which are ground in flour mills to make besan flour. When the chickpeas are hulled and split, you get chana dal, which is easier to grind in our regular mixer-grinder. Besan or Gram flour: Use the fine variety. You can also use chickpea flour instead of besan. Ginger, garlic, green chillies, and onions: These form the flavour base for tempering the oil. Spices: Cumin seeds, salt, turmeric, coriander powder, cumin powder, red chilli powder, and fresh coriander leaves. INSTRUCTIONS FOR PITLA RECIPE Temper the oil with cumin seeds, ginger, garlic, and chillies. Add onions, fresh coriander, and all spices. Sauté till they soften before adding gram flour. Mix well and cook for about 5 minutes. Add water and mix continuously till there are no lumps and then cook covered for 10 mins until the curry is thick enough. ==================================================================== follow me other social platform : www.iloveshirdi.org https://twitter.com/iloveshirdi https://www.facebook.com/profile.php?id=100069949717551 https://www.facebook.com/loveshirdi https://www.facebook.com/shirdisaiparikrama https://www.instagram.com/iloveshirdiofficial/ https://www.youtube.com/c/ILOVESHIRDI https://instagram.com/iloveshirdiofficial?igshid=NDA1YzNhOGU= =================================================== Music Credit Music - https://youtu.be/_YMJxfhuRJo y2mate.com - copyright free devotional background music devotional music =================================================== Note - The video is copyright protected and should not be downloaded

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