Shocking Bison Farming Methods – Inside America’s Bison Meat Industry | Processing Factory #bison
This processing factory handles thousands of bison each year, using advanced machinery to ensure efficiency and quality control. Inside the processing factory, automated butchering systems and strict hygiene measures help meet the growing demand for bison meat. This processing factory plays a crucial role in transforming free-range bison into premium cuts for consumers across the country. The documentary also explores how the processing factory balances modern meat production with conservation efforts to maintain sustainable bison populations. Finally, it raises questions about the ethics and future of bison farming as demand continues to rise.
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