Agnolotti Del Plin are a variation of agnolotti that is made by a pinch or "plin" from the Piedmont region of Northern Italy. It's a dish that requires some time and love to make and is why it's reserved for special occasions like Christmas. It's a show stopper that can be served as a little app or a main course, either way, it's equally as stunning to make for the holidays.
Recipes:
Short Rib Agnolotti Del Plin
https://www.notanothercookingshow.tv/post/short-rib-agnolotti-del-plin
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ALL MY HOLIDAY VIDEOS:
https://www.youtube.com/playlist?list=PLzufXz-w6SqO1WbFl2hE_MeRs9Vduph90
Holiday Risotto
https://youtu.be/CeLZWQNOs1s
Grandma’s Ricotta Cookies
https://youtu.be/cepJ9sRhRSg
Sticky Toffee Pudding
https://youtu.be/UI0YBdSWYks
PATREON:
https://goo.gl/5Nr1oB