After cooking more than 68 pounds of meat and 26 pounds of beans over two months, here's what we learned.
Buy our winning Instant Pot Pro (8 QT) Multicooker: https://cooks.io/4hY2ZoI
Buy our best-buy Crock-Cot (8 Qt) Multicooker: https://cooks.io/3ZosPLH
Read our full review on Multicookers: https://cooks.io/40MzHmP
Get exclusive access to every recipe, review, and more: https://cooks.io/3Z4eYK9
Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/4fuIzlU
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen