水晶虾饺是广式茶楼人气很旺的名点之一。颜值高，味美。
用我独创的饺子包法，新手也能一次包出漂亮的虾饺。
食谱 recipe:
虾饺皮 dumpling wrappers
澄粉 wheat starch 80g
土豆淀粉 potato starch 30g + 50g
盐 salt 1g
玉米油或猪油 corn oil or lard 5g
滚烫开水 boiling water about 200ml
馅料 filling
虾肉 peeled shrimp 300g
猪肥肉 fatty pork 10g
莲藕或竹笋 lotus root or bamboo shot 50g
青豆 peas 1 Tbsp
调味料 seasoning
料酒，盐，鸡精，胡椒粉，香油，水淀粉
cooling wine, salt, chicken powder, white pepper powder, sesame oil
corn starch water mixture