MENU

Fun & Interesting

Shrimp Étoufée with Emeril Lagasse | Cooking With Master Chefs Season 1 | Julia Child

Julia Child on PBS 180,962 3 years ago
Video Not Working? Fix It Now

Chef Roberto Donna creates pizza margherita and a panino di pizza, and demonstrates his techniques for making pizza dough. He also suggests tearing basil leaves to get the best flavor when adding basil to classic tomato sauce. Stream Classic Julia Child Shows on the PBS Living Prime Video Channel: https://amzn.to/3DeSAoY About Cooking With Master Chefs: Julia Child visits with acclaimed master chefs, including Alice Waters, Jacques Pepin, Andre Soltner, Emeril Lagasse, and more, as they demonstrate distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes. About Julia Child on PBS: Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit! — Managed by PBS Distribution Get More Julia Child on PBS: Twitter: https://twitter.com/pbsdistribution Facebook: https://www.facebook.com/PBSDistribution.org

Comment