—-Ingredients(4-6 servings)—
21.16 oz/600 g shrimp
1/5 tsp salt
1/5 tsp sugar
1/8 tsp white pepper powder
2 tsp cornstarch
1 tbsp water
1 tsp sesame oil
3.5 oz/100 g ground pork/chicken
2 tsp soy sause
1 tsp cornstarch
2 tsp water
1 tbsp fermented black bean
2 cloves of garlic
1 1/2 cup unsalted chicken broth
1 large egg
2 tsp rice wine
2 tsp sesame oil
2 stalks of green onion
Cornstarch and water mixture
1 tbsp cornstarch
2 tbsp water
—-Timestamps—
00:00 - Intro (Shrimp With Lobster Sauce)
00:32 - Preparing the garlic, green onion and egg(How To Cook Shrimp With Lobster Sauce)
00:46 - Marinating the shrimp (How To Cook Shrimp With Lobster Sauce)
01:14 - Marinating the ground meat and fermented black bean(How To Cook Shrimp With Lobster Sauce)
01:50 - Preparing the cornstarch and water mixture (How To Cook Shrimp With Lobster Sauce)
02:05- Pan frying the shrimp (How To Cook Shrimp With Lobster Sauce)
02:30 - Stir frying the ground pork (How To Cook Shrimp With Lobster Sauce)
02:57 - Adding the unsalted chicken broth (How To Cook Shrimp With Lobster Sauce)
03:59 - Final Step (How To Cook Shrimp With Lobster Sauce)