Among Cantonese food customs, eating Poon Choi is a very important tradition during Chinese New Year.
It is said that since the end of the Southern Song Dynasty, Cantonese people have started to make and enjoy Poon Choi. After frying, frying, roasting, and stewing various ingredients such as chicken, duck, goose, roasted meat, and seafood, put them into pots layer by layer, pour the broth, and heat them slowly. It is really satisfying to eat!
The Chinese New Year is coming soon. During this time, we also received a lot of messages from shareholders in the background, asking us if we had any good Poon Choi recommendations. Today, Yao Daqiu is going to Shunde to visit a famous chef there. On the one hand, let him demonstrate the method of making traditional Poon Choi for us on the spot, on the other hand, bring the Poon Choi made by him back to Guangzhou, introduce our selection mall, and recommend it to shareholders.
Shunde famous chefs will demonstrate the practice of traditional Poon Choi for you on the spot. 【The Story of the City】
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