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Sichuan Cuisine Ep1: Mother’s Twice-cooked Pork

CGTN Documentary 6,476 3 years ago
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#sichuancuisine #spicyfood Episode 1 of this gourmet journey into the food of Sichuan kicks off with a classic - twice cooked pork. But did you know the origins of this spicy treat lie in an ancestor-worship ceremony? Just goes to show that taking a closer look at these dishes is bound to be food for thought! Click the link to subscribe to the CGTN Documentary channel if you like our videos: https://bit.ly/3gZVP2Y

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