對繁忙既都市人嚟講，咩都係唔駛急，最緊要快！所以懶人食譜就fit哂。零難度既拌飯菜，玉子豆腐煎香咗好好味！
A very simple and easy dish. "Egg Tofu" is not made from soy beans, instead, it is made entirely from eggs that have been whipped until foamy. It is smooth, soft and light.
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材料:
玉子豆腐 2條（260g）
半肥瘦豬肉 180克
蔥花少許
莞茜少許
醃料:
生粉 1茶匙
鹽 1/4茶匙
油1/2茶匙
芡汁:
蠔油1湯匙
豉油1茶匙
麻油1/2茶匙
生粉1茶匙
糖1茶匙
水適量
Ingredients:
2 pcs of Egg Tofu (260g)
Minced pork 180g
Some scallion
Some coriander
Marinade:
1 tsp cornstarch
1/4 tsp salt
1/2 tsp oil
Sauce:
1 tbsp oyster sauce
1 tsp soy sauce
1/2 tsp sesame oil
1 tsp cornstarch
1 tsp sugar
Appropriate amount of water
Bahan:
2 buah Tahu Telur (260g)
Daging babi cincang 180g
Daun bawang
Beberapa ketumbar
Mengasinkan:
1 sdt tepung maizena
1/4 sdt garam
1/2 sdt minyak
Saus:
1 sdm saus tiram
1 sdt kecap asin
1/2 sdt minyak wijen
1 sdt tepung maizena
1 sdt gula
Jumlah air yang sesuai
#肉碎煎玉子豆腐 #玉子豆腐 #撈飯餸 #蛋類 #快煮 #蘇媽 #蘇樺偉媽媽 #家常菜 #食譜 #烹飪 #易煮
#SilkenEggTofuWithMincedPork #EggRecipe #AsianDish #ChineseDish #HongKongFood #SoMa #HomeMadeDish #Recipe #Cook #EasyRecipe
#TahuTelurGorengDenganDagingBabiCincang
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