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Hello Folks!
So here’s a fab wee recipe for a very easy and simple chicken casserole! Or stew…made in the slow cooker:) This is quite a soupy stew…and not a thick hearty stew! So it’s perfect for the Summer....or warmer days with a chunk of crusty bread.
-Cheryl x
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What I used:
3 - 4 Chicken breasts
1 Large onion | chopped
3 Celery stalks | chopped
2 Large carrots | peeled and chopped
2 Large potatoes | peeled and chopped into bite-sized pieces
2 Teaspoons each garlic, sage & rosemary
Salt and pepper to taste
800ml (28 oz) Chicken stock or broth
1 Tablespoon cornflour mixed with 1 tablespoon of cold water to thicken at the end
Splash of double cream (optional)
Fresh parsley to serve
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